May 26, 2012

Food And All Things Yummy: Chocolate Covered Pretzels

       
         I was in the mood to bake while being too lazy to bake all at the same time. So instead of foregoing it all, I decided to make something easy that all of you can make at home. All you will need is:

1  bag of mini, unsalted pretzles


 1  6 pack of Hershey's milk chocolate



1  big bar of Ghirardelli white chocolate



About 3 spoonfuls of vegetable oil
   
         
            In a small or medium pan, pour 2 spoonfuls of vegetable oil along with the Hershey bars. Melt the chocolate on medium until there are no lumps. Start dipping the pretzels by the handful. Make sure not to leave them in the pan too long as to not make them soggy (just a quick, dip and toss to make sure they are well covered in chocolate). You will then lay them out on parchment paper or a tray. Once the pretzels are done, begin to melt the white chocolate with 1 spoonful of oil in a separate pan. When the white chocolate is melted, drizzle it all over the pretzels then let cool for about an hour before putting in the fridge. Check that your chocolate covered pretzels are completely cooled from the fridge. Lastly, put them in a cookie jar or container that you will store in your refrigerator.       

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